As promised in last week's newsletter, this week I highlight the recipe of pasta and green onions. It may sound like a simple dish, but if you use high-quality olive oil and Italian Parmesan cheese, it can be outstanding. It is our go to meal when we return from traveling. I'm a firm believer in having one dish that you can make from your pantry without even thinking. This is that dish in our family. Eggs would also make a good foundation for these types of dishes.

We've received lots of positive comments on the newsletter, so we now have an archive of all of the newsletters to date. They can be accessed from the Newsletter link at the top of iwannabeacook's main page.

Happy cooking and eating! Email with any thoughts or suggestions!

Asian-spiced pecans and Spicy, smoky enchilada sauce are also new recipes added this week.